The importance of Cold Storage in the preservation of fresh and frozen foods is indisputable.

These warehouses must be stored at +4˚C, -18˚C and for some products -25˚C for 24 hours uninterruptedly.

In the design of Cold Storages, it is necessary to analyze operational needs very well by analyzing energy efficiency.

760,000 sq.ft of Cold Storage Warehouses are designed for different operational needs in different climates and cities and all of them are actively operating 24 hours a day and monitored online with Scada software systems.